LEMOINE FAMILY RECIPES
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WILD RICE SOUP - Dexie Dunham

1 lb ground beef 1/4 lb bacon pieces, optional 1/3 cup chopped celery 1 cup wild rice, raw 2 cans cream of mushroom soup 1 can cream of celery soup 1 can mushrooms 3 cups milk

Instructions: Cook the ground beef, bacon bits and celery. Season with salt and pepper. Cook the wild rice in 4 quarts of salted water for 45 minutes or until fluffy. Mix rice with hamburger mixture in a large pan or slow cooker. Add 2 cans cream of mushroom soup, 1 can cream of celery soup, and 1 can of mushrooms. Stir in 3 cups of milk and heat thoroughly. Yield: many servings.